This link will give you an image of the species as a mature plant, as well as flower, fruit and seed description.
This link will give you information about climate parameters, tolerance of climate extremes and adverse soils, biological traits under cultivation, soil factors, uses and potentially undesirable attributes.
Seedpod triangular, flat c.10mm long. Pods turn brown and become brittle when ripe, rattle when shaken. Each pod usually contains one seed which turn from green to black on maturity.
Boiled water soak 12-15 hrs
Cover with potting mix 1 or 2 times the depth of seed.
Seed prone to rotting - do not overwater.
Germinates in 3-8 weeks.
Seedlings prone to powdery mildew.
Susceptible to Cinnamon fungus (Phytophthora cinnamomi).
Late Spring-Summer
Early December - February
Seed remains viable for long period stored at room temperature.
